A Flair For Fudge

Love What You Do and You’ll Love How You Live

Almost twenty years ago, I discovered that I really had a flair for making fudge. It’s something I started doing over the holidays and it was extremely flattering to see how much my friends and family enjoyed the White Oreo Cookie, Peppermint, and Peanut Butter fudge treats I cooked up for them.

The response has been so overwhelmingly positive over the years that I decided to turn my labor of love into an adventure I enjoy living every day.

I’ve been an advertising and marketing executive since 1987. One of the things all of us in this field learn very early on is that we owe it to our clients to help them make their product as unique as possible so it can stand out miles ahead of the competition. Fudge is no different.

So, I started thinking outside the box, as we marketers say, and began experimenting with ingredients such as Cuban coffee, wasabi and ginger, guava and cream cheese, and, believe it or not, black beans! I drew on my wonderful mother-in-law’s Cuban roots for that one.

We use only the finest ingredients to achieve some of the most original combinations and delicious tastes you will ever experience.

And, I promise to continue experimenting and sharing my creations with all of you, so we can enjoy this adventure together. Thank you for inspiring my flair for fudge.


Hilary Saporta 

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